Expertly balanced flavors of cayenne black pepper honey and bacon-infused chipotle mayo will tickle the taste buds like few recipes can.įor those looking for comfort in an uncomfortable time, Bird Bird offers a delicious respite where evident love, thought, and care can be savored in every bite – direct from Brian’s griddle. A delightful combination of sweet and savory, a perfectly brined and flaky breaded chicken thigh rests between two halves of a fluffy, handmade buttermilk biscuit. To first time diners, the “Queen Beak” is the must-try, signature sandwich. After hundreds of test batches, revisions to the menu, and even a reinvention of their core business model in response to the shutdown, the pair are enthusiastic that, after two successful years in business, they’re finally hitting their stride. “Simplicity and excellence” was the mantra from the outset, and, like most simple and excellent things, the winning formula didn’t happen overnight.

If there’s a biscuit-whisperer on the Eastside, it’s him.” Ryan is quick to agree, “The genius of Bird Bird is Brian. “I’ve heard people say not to mix business and friendship, but we wouldn’t have done this any other way,” admits Brian with a smile. The Queen Beak: spiced and breaded chicken breast, cayenne black pepper honey, and bacon-infused chipotle mayo on a.

Check out Yelp’s Top 100 Places to Eat in 2023 and catch up on stories of past winners. Bird Bird Biscuit in Austin ranked 5 on Yelp’s Top 100 Places to Eat in 2022. Far from complacent with their near-instant success, the pair have continued to refine and expand their menu, with an eye toward dinner offerings in the not-too-distant future. Photo of Bird Bird Biscuit from Cristian V. Bird Bird Biscuit, a new fast casual spot on bustling Manor Road, will open in spring 2018 with a menu inspired by the vibrant food scenes in Los Angeles and Nashville. BIRD BIRD BISCUIT is a trademark owned by Batch Juice and Coffee, LLC and filed on Thursday, Augin the Restaurant & Hotel Services category. Cooking Up Love in Every Bite Words by Christopher Ferguson, AIA photos by Shelby BellaĪ combination of luck, experimentation, and friendship has allowed Bird Bird Biscuit to quickly establish itself as a local East Austin favorite.Īs head chef, general manager, and co-owner of Bird Bird Biscuit, Brian Batch is accustomed to wearing many hats, but his passion lies behind the griddle serving up and fine-tuning some of East Austin’s most adored breakfast and lunch sandwiches.Īlongside partner and longtime friend Ryan McElroy of Thunderbird Coffee, “Bird Bird,” as the duo affectionately calls it, has been offering a daily dose of flaky and flavorful goodness since June 2018.

Bird bird biscuit batch